Signature Pizzas
Margherita Classic
Fresh mozzarella, San Marzano tomatoes, fresh basil, and extra virgin olive oil on our signature thin crust.
Quattro Stagioni
Four seasons pizza with artichokes, mushrooms, ham, and olives representing each season of the year.
Diavola Spicy
Spicy salami, fresh mozzarella, San Marzano tomatoes, and crushed red pepper flakes for the perfect heat.
Prosciutto e Rucola
Thin-sliced prosciutto di Parma, fresh arugula, mozzarella, and shaved Parmigiano-Reggiano.
Funghi Porcini
Wild porcini mushrooms, truffle oil, garlic, fresh mozzarella, and herbs on a white sauce base.
Capricciosa
Ham, artichokes, mushrooms, black olives, and mozzarella on our traditional tomato base.
Specialty Items
Calzone Ricotta e Spinaci
Folded pizza filled with ricotta cheese, spinach, garlic, and mozzarella, served with marinara sauce.
Arancini Siciliani
Golden fried risotto balls stuffed with mozzarella and peas, served with spicy arrabbiata sauce.
Bruschetta Trio
Three varieties: classic tomato-basil, mushroom-truffle, and burrata with prosciutto on toasted sourdough.
Focaccia Rosmarino
Traditional Italian flatbread with fresh rosemary, sea salt, and extra virgin olive oil, served warm.
Antipasto Italiano
Selection of Italian cured meats, aged cheeses, olives, roasted peppers, and marinated vegetables.
Gelato Trio
Three scoops of authentic Italian gelato: vanilla bean, chocolate hazelnut, and pistachio.
Beverages
Italian Espresso
Authentic Italian espresso made from premium Arabica beans, served in traditional porcelain cups.
Limonata Fresca
Fresh lemonade made with Sicilian lemons, sparkling water, and a hint of mint.
Chianti Classico
Premium Italian red wine from Tuscany, perfect pairing for our signature pizzas. Glass or bottle available.